Pasteurization, titration and homogenization group
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Pasteurization, titration and homogenization group

Catalog / DAIRY / MILK AND CHEESE TREATMENT / Pasteurization, titration and homogenization group
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Product Details
Complete line with the following processing phases:
  1. milk pasteurization,
  2. milk skimming,
  3. milk homogenization.

Description:
The line provides, after the delivery of raw milk:
  • first heating for total or partial skimming,
  • second heating for homogenization,
  • third heating for pasteurization,
  • first cooling in thermal recovery,
  • final cooling with icy water,
  • output of skimmed or partially skimmed milk, homogenised, pasteurized or cooled to 4°C.


ANY CUSTOMIZATIONS ON REQUEST.
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Pasteurization, titration and homogenization group
Catalog / DAIRY / MILK AND CHEESE TREATMENT / Pasteurization, titration and homogenization group
Display prices in: EUR